This is the only recipe you need to create the perfect bowl of Singapore Laksa – A flavour explosion of spices and creamy coconut seafood goodness! Today we’re making Singapore Laksa, thick rice vermicelli noodles topped with a deliciously spicy,…
Singapore Hokkien Mee | Prawn Broth Fried Noodles
How to make Singapore Hokkien Mee, a deliciously flavourful plate of noodles stir fried in the most aromatic seafood broth. Today we’re making Hokkien Mee, a Singapore seafood noodle dish braised in a gorgeous broth. This is a very unique…
Seafood Mee Goreng
How to make Seafood Mee Goreng, or Singapore Malay-style spicy stir fried noodles Today we’re making Mee Goreng, or Fried Noodles, Singapore Malay Style. This is a classic noodle stir fry dish and I’m making mine my favourite way –…
Easy Chicken and Shrimp Wanton | my go-to dumpling recipe!
This is a super easy go-to recipe for wantons. They’re typically made with minced pork, but I used chicken instead. It requires very minimal ingredients, and they come out perfect and delicious every time. I used chicken breast, and prawns…
Sambal Udang | Sambal Shrimps or Prawns
How to make easy Sambal Udang, or Malay-style spicy chilli shrimps or prawns. Sambal Udang or Sambal Shrimps or Prawns is a Malay dish of prawns stir-fried in a rich, spicy sambal sauce. This dish goes amazingly well with some…
Char Kway Teow | Singapore Stir Fried Rice Noodles
How to make Char Kway Teow, a sinfully delicious Singaporean street food classic you can easily master at home! Char Kway Teow is a Singapore and Malaysian hawker classic. This is a dish of flat rice noodles stir fried with…
