How to make easy Sweet & Sour Shrimp, with that puffy, crispy coating. Sweet and Sour Shrimps or Prawns, are a favourite Chinese hawker zi char classic. This is a restaurant-level, better-than-takeout version that gets you that puffy, crispy coating…
Singapore Chilli Prawns
How to make Singapore Chilli Prawns, prawns cooked in a thick, eggy, sweet, tangy and spicy gravy. Chilli Crab is one of Singapore’s signature dishes. Instead of crab, I make it often at home using prawns! Prawns are more accessible,…
Yum Mama | Thai ‘Mama’ Instant Noodle Salad
How to make this Thai street food classic, Yum Mama, or Thai spicy and tangy instant noodle salad. My favourite street food ever whenever I’m in Bangkok, Thailand, is Yum Mama. This is basically instant noodles spruced up with the…
Seafood Pao Fan | Submerged Rice in a Rich Seafood Broth
How to make the ultimate comfort dish of rice in a rich prawn and chicken soup, Singapore Seafood Pao Fan. Seafood Pao Fan is a comforting Singapore Chinese dish of rice in a delicious broth. In Chinese, ‘pao fan’ means…
Hotplate Egg Tofu Omelette
How to make Hotplate Egg Tofu Omelette, deep fried egg tofu with gravy over eggs on a sizzling hot skillet. Hotplate Egg Tofu (hotplate beancurd / hotplate tofu) is one of those classic Singapore Chinese hawker zi char dishes that…
Shrimp Rose Pasta
Creamy rose sauce meets succulent spicy shrimps in this Shrimp Rose Pasta! This Shrimp Rose Pasta boasts a luscious blend of creamy rose sauce, succulent shrimp, and perfectly cooked pasta. Quick, easy, and irresistibly delicious, this is a staple in…
Dry Mee Siam Goreng | Malay stir fried vermicelli
How to make Mee Siam Goreng, or Malay spicy stir fried rice vermicelli. Mee Siam Goreng, or Stir Fried Rice Vermicelli, is a staple Malay dish and a favourite in Singapore and Malaysia. I made Mee Siam some time back,…
How to make Prawn Stock
This is an easy guide on making a versatile, delicious pot of prawn stock. Next time you’re peeling prawns, keep all those shells and heads! They make into a very easy and delicious prawn stock. Prawn stock can be used…
Singapore Cereal Prawns
Restaurant-quality Singapore Cereal Prawns is easy! How to make this buttery, crispy classic prawn dish in less than 30 minutes. Cereal Prawns are a unique dish that only Singaporeans and Malaysians would be familiar with. It sits right there on…
The ULTIMATE Singapore Laksa Recipe
This is the only recipe you need to create the perfect bowl of Singapore Laksa – A flavour explosion of spices and creamy coconut seafood goodness! Today we’re making Singapore Laksa, thick rice vermicelli noodles topped with a deliciously spicy,…
Singapore Hokkien Mee | Prawn Broth Fried Noodles
How to make Singapore Hokkien Mee, a deliciously flavourful plate of noodles stir fried in the most aromatic seafood broth. Today we’re making Hokkien Mee, a Singapore seafood noodle dish braised in a gorgeous broth. This is a very unique…
Seafood Mee Goreng
How to make Seafood Mee Goreng, or Singapore Malay-style spicy stir fried noodles Today we’re making Mee Goreng, or Fried Noodles, Singapore Malay Style. This is a classic noodle stir fry dish and I’m making mine my favourite way –…
