This sweet and savory Honey Roasted Chicken Rice is a family favorite! Juicy chicken, fragrant rice, and fresh garnishes make it an irresistible meal. I make A LOT of chicken rice recipes here on this blog, and today I have…
Honey Roasted Chicken Rice
BBQ Sambal Stingray | Grilled Sambal Fish (Ikan Bakar)
Make the iconic BBQ Sambal Stingray at home with this easy recipe! Bold sambal and tender fish wrapped in banana leaves for a true hawker delight. I was at the market last weekend and chanced upon some BEAUTIFUL stingrays, and…
How to Prepare Banana Leaves for Cooking: Tips and Techniques
Want to use banana leaves in your cooking? Learn how to easily prepare and soften banana leaves for any style of cooking and cuisines! If you’ve ever wondered how to use banana leaves at home, don’t worry—I’ve got you covered!…
Kway Teow Goreng (Fried Flat Rice Noodles)
Ready in 20 minutes: kway teow goreng! An easy, one-pan noodle stir fry packed with proteins, veggies, tossed in umami-rich sauces. In case you’re sick of char kway teow, let me introduce you to its equally delicious cousin: kway teow…
One Pot Lasagna Soup
Perfect for busy weeknights! This creamy, hearty one-pot lasagna soup is the ultimate comfort food, ready in just 30 minutes. Some of you kept asking me to try making the viral lasagna soup, and the only reason I held off…
Roti John | Singapore Malaysian French Toast
Meet your new favourite sandwich: Roti John! Eggy, savoury, saucy perfection—the ultimate sandwich that’s even better when made at home. If you love french toast then you have to try our local rendition: Roti John! This is a beloved street…
