This is the PERFECT spicy, umami, sambal sauce condiment for hawker noodle classics like Hokkien Mee, Laksa, Char Kway Teow. I made Hokkien Mee recently, and I also developed a recipe for the accompanying sambal chilli sauce. I simply cannot…
The BEST Beef Rendang Recipe | Indonesian slow cooked beef curry stew
This is the only foolproof recipe you need to make the best Beef Rendang! This is the ultimate Beef Rendang recipe. Soft and tender beef slow cooked in a flavour bomb explosion of a dry coconut curry stew – there’s…
Asam Pedas Singapore | Spicy and Sour Tamarind Fish
How to make this classic Malay dish, Asam Pedas, or spicy tamarind fish curry. Asam Pedas is a traditional Malay dish, consisting of a fish stewed in a spicy and tangy gravy. Asam Pedas literally translates as “sour spicy”, both…
Sambal Udang | Sambal Shrimps or Prawns
How to make easy Sambal Udang, or Malay-style spicy chilli shrimps or prawns. Sambal Udang or Sambal Shrimps or Prawns is a Malay dish of prawns stir-fried in a rich, spicy sambal sauce. This dish goes amazingly well with some…
