How to make Ayam Percik, an easy oven-baked version of the Malaysian grilled coconut spiced chicken. Ayam Percik is a Malaysian grilled chicken that is a staple in Singapore’s Ramadan Bazaar when it rolls around every year. This is a…
Creamy Crispy Singapore Butter Chicken
How to make this classic, Singapore ‘zi char’ dish, Butter Chicken. Foolproof, crispy fried chicken bites tossed in a creamy, garlicky butter sauce – so good. This is very similar to the salted egg yolk chicken recipe, except this one…
Ayam Rica Rica | Spicy Indonesian Chicken
How to make Ayam Rica Rica, an easy, spicy Indonesian braised chicken dish. Today we’re making Rica-Rica Chicken, or Ayam Rica Rica, a spicy Indonesian braised chicken dish. Originating from the city of Manado in North Sulawesi, rica means spicy,…
Easy Cashew Chicken Stir Fry
An easy stir fry recipe for Cashew Chicken. Today we’re making Thai Cashew Chicken Stirfry. This is a tangy, sweet stirfry with an addictive crunch of cashew nuts, and extremely easy to make. This is not an authentic Thai recipe,…
Spicy Chicken Rendang Recipe
How to make spicy Chicken Rendang. Today we’re making Chicken Rendang – one of my all time favourite Malay dishes. Rendang is a dry curry stew that you can find in Singapore, Malaysia and Indonesia. Chicken or Beef The beef…
Honey Sriracha Fried Chicken Bites
Today we’re making honey sriracha fried chicken bites – deliciously crispy fried chicken tossed in a sweet and spicy sticky sauce. I had a craving for Korean fried chicken, but the kind that’s slathered in this sticky, spicy sweet sauce….
Cheesy Curry Baked Rice Recipe | Singapore Swensen’s style
How to make Curry Cheese Baked Rice. Today we’re making Curry Baked Rice, which is basically chicken curry over rice in a casserole, and topped with lots of cheese. Also because I just need an excuse to have cheese with…
One-Pan Hainanese Chicken Rice
Today we’re making Hainanese Chicken Rice, a Singaporean hawker favourite. This is a simple version and you get everything in one-pan. Chicken rice is a classic Singaporean dish, and this is such a simple rendition that doesn’t lose all the…
Vietnamese Lemongrass Chicken
How to make lemongrass chicken stirfry, best served with rice. Today we’re making Vietnamese Lemongrass Chicken. This is super easy to make, perfect over rice and one of my favourite dishes for a weekday dinner. This is also the best…
Kung Pao Chicken Stirfry
How to make quick and easy Kung Pao Chicken stirfry, best served over rice. Today we’re making Kung Pao Chicken, a spicy, sweet, salty Chinese stirfry that’s best served over rice, that’s also very easy to make. This is pretty…
Salted Egg Yolk Calamari
How to make this classic Singaporean “Zi Char” dish, Salted Egg Yolk Calamari. Crispy fried squid rings or sotong tossed in creamy salted egg yolk sauce. Hello! Seeing as how we haven’t been able to travel for a while because…