How to make this classic, Singapore ‘zi char’ dish, Butter Chicken. Foolproof, crispy fried chicken bites tossed in a creamy, garlicky butter sauce – so good. This is very similar to the salted egg yolk chicken recipe, except this one…
Ayam Rica Rica | Spicy Indonesian Chicken
How to make Ayam Rica Rica, an easy, spicy Indonesian braised chicken dish. Today we’re making Rica-Rica Chicken, or Ayam Rica Rica, a spicy Indonesian braised chicken dish. Originating from the city of Manado in North Sulawesi, rica means spicy,…
Spicy Chicken Rendang Recipe
How to make spicy Chicken Rendang. Today we’re making Chicken Rendang – one of my all time favourite Malay dishes. Rendang is a dry curry stew that you can find in Singapore, Malaysia and Indonesia. Chicken or Beef The beef…
Honey Sriracha Fried Chicken Bites
Today we’re making honey sriracha fried chicken bites – deliciously crispy fried chicken tossed in a sweet and spicy sticky sauce. I had a craving for Korean fried chicken, but the kind that’s slathered in this sticky, spicy sweet sauce….
Cheesy Curry Baked Rice Recipe | Singapore Swensen’s style
Cheesy Curry Baked Rice is the comfort food you didn’t know you needed. Savoury chicken curry, fluffy rice, and gooey cheese in every bite! Today, we’re making one of my favourite childhood indulgences—Cheesy Curry Baked Rice. It’s basically chicken curry…
One-Pan Hainanese Chicken Rice
Today we’re making Hainanese Chicken Rice, a Singaporean hawker favourite. This is a simple version and you get everything in one-pan. Chicken rice is a classic Singaporean dish, and this is such a simple rendition that doesn’t lose all the…
Vietnamese Lemongrass Chicken
How to make lemongrass chicken stirfry, best served with rice. Today we’re making Vietnamese Lemongrass Chicken. This is super easy to make, perfect over rice and one of my favourite dishes for a weekday dinner. This is also the best…
Kung Pao Chicken Stirfry
How to make quick and easy Kung Pao Chicken stirfry, best served over rice. Today we’re making Kung Pao Chicken, a spicy, sweet, salty Chinese stirfry that’s best served over rice, that’s also very easy to make. This is pretty…
Salted Egg Yolk Calamari
How to make this classic Singaporean “Zi Char” dish, Salted Egg Yolk Calamari. Crispy fried squid rings or sotong tossed in creamy salted egg yolk sauce. Hello! Seeing as how we haven’t been able to travel for a while because…
