Easy Saucy Vegetable Stir-fry with Gravy

How to make a super easy, quick, vegetable stir-fry with tasty, saucy gravy.

Chicken Stock Concentrate

The bulk of the flavour comes from the chicken stock concentrate. This is what I used, but I would think chicken stock cubes are more common. If that’s what you have, break off about a teaspoon of it.

Cornstarch

The thick gravy comes from the addition of cornstarch. If you don’t fancy a gravy texture, simply skip the cornstarch. Half the water amount – unless you want a soupy stir-fry, which I sometimes do too.

Ingredients

• 200 grams Veggies of Choice: Oyster mushrooms, broccoli, boy choy 
• 1 Clove Garlic
• 1/2 inch Ginger
• Seasoning: 
  • 1 tsp chicken stock concentrate 
  • 1 tsp Oyster Sauce 
  • 1 tbsps Light Soy Sauce 
  • 1/2 cup Water
  • 1 tbsp Cornstarch
  • 1/2 tsp White Pepper  
  • 1 tsp Rice Vinegar 

Directions

1. Combine seasoning sauce bowl. Give it a taste test. 
2. Pop some oil in a pan, once hot add chopped garlic and ginger. 
3. Once fragrant, toss in mushrooms and broccoli and stirfry. 
4. Toss in bok choy and add seasoning sauce bowl. 
5. Stir through. 
6. Done once sauce becomes thicccc. Gravy. 

Easy Saucy Vegetable Stirfry with Gravy

Recipe by Sha

0.0 from 0 votes

Servings

2

servings

Prep time

10

minutes

Cooking time

10

minutes

How to make a super easy, quick, vegetable stirfry with tasty, saucy gravy.

Ingredients

• 200 grams Vegetable of Choice: Oyster Mushrooms, Broccoli, Bok Choy  

• 1 Clove Chopped Garlic

• 1/2 inch Sliced Ginger

• Seasoning Sauce Bowl:

• 1 tsp chicken stock concentrate 

• 1 tsp Oyster Sauce 

• 1 tbsps Light Soy Sauce 

• 1/2 cup Water

• 1 tbsp Cornstarch

• 1 tsp Rice Vinegar
  

• 1/2 tsp White Pepper  

Directions

• Combine seasoning sauce bowl.
• Pop some oil in a pan, once hot add chopped garlic and ginger. 
• Once fragrant, toss in mushrooms and broccoli and stirfry. 
• Toss in bok choy and add seasoning sauce bowl. 
• Stir through. 
• Done once sauce becomes thicccc. Gravy. 

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