The Only Asian Vegetable Stir Fry Recipe You Need

Three ingredients for the easiest, best, foolproof Asian-style vegetable stir fry recipe.

I cook vegetables on a daily basis. I have to have veggies in my meals. In my past life, I must have been a… veggie-eating animal. For some reason a whole series of cat memes flashed through my head when I was trying to think of a herbivore. Rabbit? Sure.

Anyway, vegetable stir fries are my main go-tos. Easy, quick and foolproof. Oh, and you need just three ingredients: oyster sauce, fish sauce and garlic. Oyster sauce and fish sauce, when sauteed together develops into this delicious, umami flavour and adds lots of fragrance to an otherwise boring dish. I make this all the time, that I can almost close my eyes making this.

Secret: sometimes in a fit of laziness, I’ve added garlic, oyster sauce and fish sauce to the pan at one go… while the oil is not even hot yet. Once I hear some sizzling and that delicious umami smell waft from the pan, I toss in my veggies. You didn’t hear it from me 😀

Types of Veggies

Lots of vegetables go great with this, but leafy vegetables that take very little time from pan-to-plate would be the best option. Bok Choy, Chye Sim, Lettuce, Cabbage, Spinach, Watercress… you get it.

The Only Asian Vegetable Stir Fry Recipe You Need

Recipe by Sha

0.0 from 0 votes

Course: Eats, Recipes

Servings

2

servings

Prep time

10

minutes

Cooking time

5

minutes

Ingredients

• 100g of Vegetable of Choice

• 1 tbsp Oyster Sauce

• 1 tsp Fish Sauce

• 1 clove Garlic, chopped

• Oil for frying

Directions

• Heat oil in a pan before adding garlic.
• Once fragrant, add oyster sauce and fish sauce. Saute till fragrant.
• Toss in vegetables. Stir fry until vegetables are cooked or slightly wilted.
• Done!

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