How to make a super easy, quick, vegetable stir-fry with tasty, saucy gravy.
Chicken Stock Concentrate
The bulk of the flavour comes from the chicken stock concentrate. This is what I used, but I would think chicken stock cubes are more common. If that’s what you have, break off about a teaspoon of it.
Cornstarch
The thick gravy comes from the addition of cornstarch. If you don’t fancy a gravy texture, simply skip the cornstarch. Half the water amount – unless you want a soupy stir-fry, which I sometimes do too.
Ingredients
- 200 grams Veggies of Choice: Oyster mushrooms, broccoli, boy choy
- 1 Clove Garlic
- 1/2 inch Ginger
- Seasoning:
- 1 tsp chicken stock concentrate
- 1 tsp Oyster Sauce
- 1 tbsps Light Soy Sauce
- 1/2 cup Water
- 1 tbsp Cornstarch
- 1/2 tsp White Pepper
- 1 tsp Rice Vinegar
Directions
- Combine seasoning sauce bowl. Give it a taste test.
- Pop some oil in a pan, once hot add chopped garlic and ginger.
- Once fragrant, toss in mushrooms and broccoli and stirfry.
- Toss in bok choy and add seasoning sauce bowl.
- Stir through.
- Done once sauce becomes thicccc. Gravy.
Easy Saucy Vegetable Stirfry with Gravy
2
servings10
minutes10
minutesHow to make a super easy, quick, vegetable stirfry with tasty, saucy gravy.
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Ingredients
200 grams Vegetable of Choice: Oyster Mushrooms, Broccoli, Bok Choy
1 Clove Chopped Garlic
1/2 inch Sliced Ginger
- Seasoning Sauce Bowl:
1 tsp chicken stock concentrate
1 tsp Oyster Sauce
1 tbsps Light Soy Sauce
1/2 cup Water
1 tbsp Cornstarch
1 tsp Rice Vinegar
1/2 tsp White Pepper
Directions
- Combine seasoning sauce bowl.
- Pop some oil in a pan, once hot add chopped garlic and ginger.
- Once fragrant, toss in mushrooms and broccoli and stirfry.
- Toss in bok choy and add seasoning sauce bowl.
- Stir through.
- Done once sauce becomes thicccc. Gravy.
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