How to make easy Crab Bee Hoon, a popular Singapore zi char dish of crabs served in a delicious milky broth. Crab Bee Hoon is a Singaporean rice vermicelli dish with whole mud crab served in a claypot and aromatic…
EASY One Pan Lasagna
This is an easy, cheat One Pan Lasagna recipe – with bolognese meat sauce from scratch! Lasagna noodles cooked straight in an easy, rich bolognese sauce topped with delicious melty cheese. This one pan lasagna is going to be your…
One-Pan Creamy Chicken & Mushroom Pasta
How to make this easy, one-pan creamy chicken and mushroom pasta. This is yet another easy, one-pan/one-pot recipe! This time round we’re making a one-pan creamy chicken and mushroom pasta, that will get you a full meal in less than…
Halal Cart Chicken and Rice – 2 Ways!
Discover two effortless ways to recreate the iconic Halal Cart Chicken and Rice: one-pan or rice cooker – your choice! My fondest memory of my time in Vegas was walking all the way to the Venetian from my hotel in…
Soymilk Ramen
Unveil the magic of a cheat ramen recipe that takes just 15 minutes to prepare, thanks to a surprising twist – soymilk! This is a quick bowl of umami-packed Soymilk Ramen that’s both quick and nourishing. Next time you have…
Mapo Tofu
How to make Mapo Tofu, a Sichuan-Chinese dish of tofu braised in a spicy minced meat gravy. Mapo Tofu is not a typical Chinese-Singaporean food, but it’s the one dish that I make very often at home. I love it…
Claypot Chicken Rice in a Rice Cooker
How to make claypot chicken rice easily in rice cooker! Claypot chicken rice is dish of rice cooked with chicken drizzled with a savoury, slightly sweet sauce. I attempted this in a rice cooker and loved the results! The best…
Singapore Chicken Laksa
How to make the perfect bowl of Singapore Chicken Laksa. This Singapore Chicken Laksa recipe is especially dedicated to those who do not eat prawns or just want an equally rich – but more affordable dish! Prawns can be expensive,…
Seafood Pao Fan | Submerged Rice in a Rich Seafood Broth
How to make the ultimate comfort dish of rice in a rich prawn and chicken soup, Singapore Seafood Pao Fan. Seafood Pao Fan is a comforting Singapore Chinese dish of rice in a delicious broth. In Chinese, ‘pao fan’ means…
Chicken Kong Bak Bao (Halal recipe!) | Braised Meat in Foldover Buns
How to make Chicken Kong Bak Bao, or juicy, braised chicken thighs in soft lotus leaf mantou buns. Kong Bak Bao (kong ba bao / kong bak pau / gua pao) is a classic Chinese Hokkien dish of braised pork…
Beef Hor Fun Noodles
How to make Beef Hor Fun Noodles, flat rice noodles slathered in a savoury gravy with tender beef slices. Singapore Beef Hor Fun Noodles is a classic hawker zi char dish of springy, wide rice noodles slathered in a yummy,…
How to make Prawn Stock
This is an easy guide on making a versatile, delicious pot of prawn stock. Next time you’re peeling prawns, keep all those shells and heads! They make into a very easy and delicious prawn stock. Prawn stock can be used…
