How to make the BEST Tom Kha Gai ever, or Thai Chicken Coconut Soup. Tom Kha Gai (tom ka kai/tom ka gai/ต้มข่าไก่) is a Thai chicken coconut soup. This is considered one of the more popular soups in Thailand, second…
How to make Sambal (for Intermediates)
How to make versatile Sambal Tumis, a beloved spicy condiment in Malay cuisine in Singapore and Malaysia. Sambal Tumis, or Stir Fried Chilli Paste, is basically the cooked version of Dried Chilli Paste. Sambal Tumis can refer to the condiment…
Vietnamese Lemongrass Chicken Bowl with Nuoc Cham
How to make easy, aromatic Vietnamese Lemongrass Chicken with Nuoc Cham sauce. This is an incredibly healthy meal that is bursting with flavours! Although this looks like a lot of different components, they all put together very quickly. I can…
Pad Phet Gai | Thai Spicy Chicken Stir Fry
How to make Pad Phet Gai, a Thai-Malaysian spicy chicken stir fry dish. This is Pad Phet Gai, (Pad Phet Chicken / Phat Phet Gai / Pad Ped Gai) or Thai-Malaysian spicy chicken Stir Fry. Pad Phet Gai literally translates…
Sambal Sotong | Spicy Squid Stir Fry
How to make Sambal Sotong, a Malay-style squid cooked in an easy spicy sambal sauce. Sambal Sotong or Spicy Squid Sambal is one of my favourite Malay stir fries ever! Squid in a spicy, rich sambal gravy… this is so…
Singapore Chicken Laksa
How to make the perfect bowl of Singapore Chicken Laksa. This Singapore Chicken Laksa recipe is especially dedicated to those who do not eat prawns or just want an equally rich – but more affordable dish! Prawns can be expensive,…
The BEST Sambal for Nasi Lemak!
This is the ONLY recipe you need to make perfect spicy-sweet sambal sauce for Nasi Lemak. Nasi Lemak (coconut rice) is a favourite meal in Singapore and Malaysia! This beloved dish consists of fragrant coconut rice served with a variety…
Sotong Masak Hitam | Malay Squid Ink Stew
Elevate your culinary adventures with this EASY Sotong Masak Hitam or Squid Ink Stew recipe. Embrace the rich blend of squid, spices, and umami squid ink – a guaranteed journey for your taste buds! Sotong Masak Hitam, or Malaysian Squid…
The ULTIMATE Singapore Laksa Recipe
This is the only recipe you need to create the perfect bowl of Singapore Laksa – A flavour explosion of spices and creamy coconut seafood goodness! Today we’re making Singapore Laksa, thick rice vermicelli noodles topped with a deliciously spicy,…
The BEST Beef Rendang Recipe | Indonesian slow cooked beef curry stew
This is the only foolproof recipe you need to make the best Beef Rendang! This is the ultimate Beef Rendang recipe. Soft and tender beef slow cooked in a flavour bomb explosion of a dry coconut curry stew – there’s…
Mee Soto Ayam | Malay Chicken Noodle Soup
This is the ULTIMATE recipe to make Mee Soto Ayam, or Malaysian Chicken Noodle Soup complete with a delicious, spicy Sambal Cili Kicap sauce! Soto is an Indonesian chicken soup, with a variation across Singapore and Malaysia. The main difference…
Sambal Udang | Sambal Shrimps or Prawns
How to make easy Sambal Udang, or Malay-style spicy chilli shrimps or prawns. Sambal Udang or Sambal Shrimps or Prawns is a Malay dish of prawns stir-fried in a rich, spicy sambal sauce. This dish goes amazingly well with some…