How to make this easy, Malay vegetable dish, Taugeh Goreng Ikan Bilis or Beansprout Anchovy Stir Fry. “What vegetable dishes to cook with Malay food?” is low-key the most common question I get from my non-Malay friends. There’s not much…
The BEST Sambal for Nasi Lemak!
This is the ONLY recipe you need to make perfect spicy-sweet sambal sauce for Nasi Lemak. Nasi Lemak (coconut rice) is a favourite meal in Singapore and Malaysia! This beloved dish consists of fragrant coconut rice served with a variety…
Fried Anchovies and Peanuts | Ikan Bilis Kacang Goreng
How to make Ikan Bilis Kacang Goreng, or Fried Dried Anchovies and Peanuts. Ikan Bilis and Kacang Goreng, or fried dried anchovies and peanuts are a beloved garnishing in Malay cuisine. It’s crunchy, full of umami flavours, and is great…
Singapore Hokkien Mee | Prawn Broth Fried Noodles
How to make Singapore Hokkien Mee, a deliciously flavourful plate of noodles stir fried in the most aromatic seafood broth. Today we’re making Hokkien Mee, a Singapore seafood noodle dish braised in a gorgeous broth. This is a very unique…
Nasi Goreng Kampung
How to make this deliciously addictive, spicy, umami-bomb Malaysian-style fried rice. Nasi Goreng Kampung is one of the first few dishes that I posted on this blog. It’s a signature Malay/Malaysian dish! My first recipe is an ultra basic one,…