This 3-ingredient Cheat Peanut Sauce is a total game-changer! Creamy, nutty, spicy – this is the only shortcut recipe you need for Singapore and Malaysian style satay sauce. If you’re looking for a quick cheat Peanut Sauce with just THREE…
Ayam Lemak Cili Padi 2.0 (updated recipe!)
Short on time but craving for a deliciously spicy meal? Try this quick, easy and authentic Ayam Masak Lemak Cili Padi recipe, tender chicken cooked in a rich and spicy sauce. Perfect for adding excitement to your weeknight dinners! Ayam…
Easy Sambal Goreng (with an Air Fryer!)
How to make Easy Sambal Goreng, or spicy, savoury and creamy tofu tempeh stir fry – with an air fryer! Sambal Goreng, also known as spicy tofu and tempeh stir fry. This is a Singapore Malay/Malaysian vegetable dish that even…
Thai Green Curry Chicken | Gaeng Khiao Waan Gai
How to make the best Thai Green Curry Chicken from scratch! Thai Green Curry or Gaeng Khiao Waan Gai is one of the most popular and well-known Thai dishes globally! In Singapore, we see it on the menus as well,…
Authentic Chicken Rendang
How to make an easy authentic Chicken Rendang, a traditional Indonesian-Malaysian dry coconut curry stew. Chicken Rendang is an Indonesian-Malaysian dry coconut curry stew. Originally from Indonesia, Malaysians and Singapore-Malays have taken this dish and made it a beloved cuisine…
Tom Kha Gai | Thai Chicken Coconut Soup
How to make perfect Tom Kha Gai, a creamy Thai coconut chicken soup infused with lemongrass, galangal, and makrut lime leaves. A comforting, delicious dish that’s perfect for any occasion! Tom Kha Gai (tom ka kai/tom ka gai/ต้มข่าไก่) is a…
Pulut Kuning | Yellow Turmeric Glutinous Rice
How make this traditional Malay yellow glutinous rice, or Pulut Kuning, the traditional steamed method and rice cooker method. Pulut Kuning, literally translated to Yellow Glutinous Rice, is a special dish usually reserved for special occasions such as weddings. It…
Singapore Chicken Laksa
How to make the perfect bowl of Singapore Chicken Laksa. This Singapore Chicken Laksa recipe is especially dedicated to those who do not eat prawns or just want an equally rich – but more affordable dish! Prawns can be expensive,…
Butterfly Blue Pea Nasi Lemak | Blue Coconut Rice
Level up your rice game with this Butterfly Blue Pea Nasi Lemak – effortlessly done in a rice cooker. There is nothing as iconic as Nasi Lemak! Nasi Lemak or coconut rice, is a hawker favourite in Singapore and Malaysia,…
Rice Cooker Pulut Hitam | Black Glutinous Rice Pudding
How to make the easy Bubur Pulut Hitam, or black glutinous rice pudding with coconut cream. Pulut Hitam is a popular Malay dessert that loves making an appearance at weddings and special functions. Pulut Hitam literally translates to ‘black glutinous…
Mee Siam with Gravy
How to make Mee Siam with Gravy, a Malay noodle dish of vermicelli in a sweet, sour, mild spicy and umami gravy. Mee Siam is a beloved Malay or Nonya/Peranakan noodle dish of stir fried vermicelli in a deliciously appetising…
Lavender Butterfly Blue Pea Kueh Lapis
How to make an all-natural Lavender flavoured Kueh Lapis with butterfly blue pea colouring. Kueh Lapis, or layer cake, is a Singapore favourite dessert! Don’t get me wrong, I love my Rainbow Kueh Lapis. The fun is in the super…
