How to make quick and easy overnight oats to fuel the day – perfect for breafast or sahur during Ramadan!
Overnight oats are the perfect addition to any breakfast routine. From its quick and easy, time-saving preparation to the customizable toppings, these sweet overnight oats are designed to add a touch of sweetness and nourishment to your morning meals.
I’ll be honest, I only eat overnight oats consistently, once a year – for sahur/sahoor/suhoor, whenever Ramadan rolls around! This is one of my go-tos during Ramadan since I don’t have to do any cooking – just grab it from the fridge, and eat. Since I’m preparing a batch, I thought it’s the perfect time to share my basic recipe, and some of my favourite toppings.
Why You Will Love These Overnight Oats
- TIME SAVER: Time-saver for busy mornings! Each jar is prepared per serving, so there is no need to portion out – just grab and go!
- Customizable: To cater to various taste preferences.
- Nutritious and Filling: A hearty and satisfying breakfast that keeps you energized throughout the day.
Key Ingredients
- Oats: The main ingredient would be oats, for bulk and substance. Oats are high in carbs, fibres and proteins for sustained energy. Rolled oats, old-fashioned oats or instant oats will work for overnight oats. Rolled oats and old-fashioned will give you a chunkier texture, while instant oats will result in softer oats. I personally prefer using instant oats!
- Milk: Milk or plant-based milks (like almond, soy, or oat milk) to soak the oats for creaminess. My go-to option is soy, for flavour and affordability. If you don’t want milk, you can replace with juice, yoghurt drink or even just water. The point is to hydrate and fill out the oats.
- Chia Seeds: Chia seeds for a thick and satisfying texture. The health benefits of chia seeds are abundant, such as being rich in omega-3 fatty acids. When allowed to soak overnight, the soaked seeds will release liquid throughout the day to help keep hydrated for longer.
Basic Overnight Oats
My base for overnight oats is always the same! Simply combine the three ingredients, mix, and then top with my toppings of choice.
For 1 serving:
- 1 cup rolled oats or instant oats
- 1 cup liquid (milk or plant-based milk is preferable)
- 1 tsp chia seeds
1. Combine the Trio: Combine oats, milk of choice and chia seeds in a jar or bowl. Stir to combine to a creamy consistency. This combo will get you a creamy overnight oats that is ‘just nice’. Feel free to adjust the liquid volume according to your preferred consistency. I usually add 1/4 cup more liquid since I like my oats not as thick. If you prefer a thicker consistency, add more oats.
2. Let It Chill: Seal the jar or bowl and refrigerate overnight.
Overnight Oats – 4 Delicious Ways!
The options for toppings are ENDLESS – use your favourite fruits, granola and nuts! You can top your overnight oats, and mix them together the night before, this is totally up to you. Mixing it the night before will skip the mixing part the next day. Topping the oats however, looks better!
In all of the following recipes, you would notice I don’t add any sweeteners. I prefer relying on the sweetness of the fruits. If you want that extra sweetness, drizzle a teaspoon of honey or maple syrup at the final stage.
Banana Bread
Ingredients:
- Bananas
- Chopped almonds
- Cinnamon
Top with sliced bananas, chopped almonds, yoghurt and a sprinkle of cinnamon into your oats. Option to add sweetener of choice. Mix everything together and enjoy!
Apple Pie
Ingredients:
- Apples
- Cinnamon
- Yogurt
Combine diced apples, a dash of cinnamon, and a dollop of yogurt with your oats. Mix everything together, and experience the delightful taste of apple pie in a jar!
Strawberry Shortcake
Ingredients:
- Strawberries
- Yogurt
- Graham crackers
Add fresh strawberries, and a spoonful of yogurt to your oats. When you’re ready to have your overnight oats, crush graham crackers over so it’s freshly crunchy and dig in!
Blueberry Muffin
Ingredients:
- Blueberries
- Chopped roasted cashews
- Cinnamon powder
Top oats with blueberries and chopped cashews. Option to add sweetener of choice. Mix to combine and enjoy!
Storage and Shelf Life of Overnight Oats
You can use mason jars for your overnight oats, but I much prefer bowls which come with a lid. They’re a lot easier to eat out of, and you can stir your overnight oats without much mess and effort. They’re also a lot more versatile for other purposes besides for overnight oats!
These are some options on Amazon:
- Adewnest Ceramic Bowl with Lid: Microwavable Food Storage Containers with Lids – 5 Inch Porcelain Bowls Set for Lunch, Picnic, Camping – Serving Bowls with Lids, 20 oz, Set of 4 (White)
- Chubacoo Ceramic Bowsl with Lids: Microwavable Bowls with Lids – Porcelain Soup Bowls Set of 4 with Lids – Ceramic Containers with Lids for Picnic, Camping, Lunch – 20 oz, 5 Inch
Once prepared, your sweet overnight oats can be stored in the refrigerator for up to 4-5 days, depending on the toppings. Base overnight oats can be stored for up to one week in the fridge; the longer it’s stored, the more it will break down, aka the mushier your oats will become.
Ensure the jar or container is tightly sealed to maintain freshness.
More Meal Prep Resources:
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