Creamy Udon (with Chicken & Mushrooms)

Indulge in a quick and easy fusion delight with Creamy Garlic Chicken Mushroom Udon—ready in 20 mins! Quick, easy, and oh-so-satisfying!

I wanted to have some form of creamy pasta noodle dish, but I was too lazy to boil pasta – nobody talks about this enough: cooking pasta is a process in itself, first you have to take out a huge pot, fill it with water, wait for it to boil, cook your pasta, set a timer, drain the pasta and THEN your noodles are ready. I had udon packs ready to go, so I replaced pasta with my udon and I enjoyed it SO MUCH MORE! This Creamy Udon is a perfect fusion of thick udon noodles, chicken, and a luscious creamy mushroomy garlic sauce that will have you coming back for seconds.

Why You Will Love This Creamy Udon Recipe

• Quick and Easy: With straightforward steps and readily available ingredients, this recipe is perfect for busy days when you want a delicious homemade meal without the hassle.
• Creamy Indulgence:The luscious creamy garlic sauce coats every strand of udon, creating a velvety texture that’s pure comfort in every bite.
• Well-Balanced Meal: This meal has udon for carbs, chicken for proteins, and mushrooms for veggies! One pan meal that hits all the important food groups!
• Asian Twist: Udon, with a splash of soy sauce and dashi stock for the perfect fusion!

Key Ingredients for Creamy Udon

• Udon Noodles: Provides a thick, chewy base that complements the creamy sauce. I use prepackaged fresh udon noodles, often sold in blocks. There is no prep needed for the noodles in this recipe, as it will cook in the sauce. If using frozen or dried udon, prepare according to package instructions beforehand.
• Mushrooms : Mushrooms contribute earthy flavours and a satisfying chewiness, enhancing the overall umami richness of the dish. I used just shiitake mushrooms here, but you can use any mix of mushrooms you like such as shiitake, cremini, and button mushroom to add depth and a delightful texture.
• Chicken Breast: Delivers a lean protein source, cooked to perfection and soaked in the flavourful sauce. You can replace with tofu, shrimp, or skip it altogether.
• Light Soy Sauce: This adds seasoning, and a layer of umami that goes so well with the mushrooms!
• Salt & Pepper
• Garlic: Infuses the dish with a robust, aromatic flavour.
• Heavy Cream : Creates the luxurious, velvety texture of the sauce.
• Dashi Stock : Enhances the savoury base of the creamy sauce, and creates a saucier consistency so that you don’t have a gloopy udon sauce as it cools. You can also use unsalted chicken stock for the recipe – if if using boxed versions, adjust the salt levels accordingly. You might be able to get away without adding additional salt at all. You can also just use water.

How to Make Creamy Udon

1. Sear Chicken

Add oil to a pan and heat over medium-heat. Add sliced chicken, and season with salt and pepper. Sear until golden brown and cooked through. Remove from the pan.

2. Sauté Mushrooms and Garlic

Using the same pan, add garlic and mushrooms. Season mushrooms with a pinch of salt and pepper. Cook mushrooms until it softens.

3. Make the Creamy Udon Sauce

Add heavy cream, chicken broth or water, and light soy sauce to season. Allow to simmer until the sauce comes to a boil.

4. Combine Everything

Add udon noodles, and return chicken to the skillet. Gently wiggle the udon noodles loose, and stir to combine with the cream, ensuring they’re well-coated with the creamy garlic sauce. Allow to cook for 1-2 minutes, and turn off the heat!

5. Serve and Garnish

Dish out, garnish with optional spring onions. Enjoy!

How to Level Up the Dish

This Creamy Garlic Chicken Mushroom Udon recipe is not only delicious as is, but it’s also a canvas for your creativity. So, have fun experimenting and make it your own!

1. Cheesy Goodness: Add parmesan and butter to add a cheesy richness to the sauce.
2. Spice It Up: For a kick, add a pinch of red pepper flakes or drizzle with chili oil.
3. Veggie Delight: Add your favorite veggies like spinach, broccoli, or bell peppers for extra colour and nutrients.
4. Protein Swap: Swap chicken for shrimp or tofu for a different protein option.

More Recipes Like This

• Kimchi Udon
• Chicken Satay Udon Noodles
• 15-Minute Japanese Beef Curry Udon

Creamy Udon – Garlic Chicken & Mushroom

Recipe by Sha

0.0 from 0 votes

Course: Asian, Dinner, Easy Weeknight, Lunch, Noodles, One Pot, Poultry, Recipes

Servings

1

servings

Prep time

10

minutes

Cooking time

10

minutes

Ingredients

• 8 oz (225g) or 1 serving udon noodles

• 1 tbsp cooking oil

• 100g boneless, skinless chicken breasts, thinly sliced

• 2 cloves garlic, minced

• 1/2 cup shiitake mushrooms, sliced

• 1/2 cup heavy cream

• 1/2 cup unsalted dashi stock / chicken broth / water

• 1 tsp light soy sauce, or to taste

• Salt and pepper to taste

• spring onions, for garnish

Directions

• Cook Udon Noodles (optional): If using frozen noodles, boil udon according to package instructions. Drain and set aside. If using prepackaged fresh udon noodles, skip this step.
• Sear Chicken: Season chicken slices with 1/4 tsp of salt and pepper, or to taste. In a large skillet, heat oil over medium-high heat. Sear chicken until golden brown and cooked through. Remove and set aside.
• Sauté Mushrooms and Garlic : In the same skillet, add a bit more oil if needed. Add garlic and sliced mushrooms. Season with another 1/4 teaspoon of salt and pepper, or to taste. Sauté until they’re golden and tender.
• Prepare Creamy Sauce: Pour in heavy cream, stock or water, and light soy sauce. Allow the sauce to simmer and thicken, stirring occasionally.
• Combine Everything: Toss in udon noodles and return the cooked chicken to the skillet. Gently wiggle noodles loose, if needed, and let it soak up the creamy goodness. Cook for another 1-2 minutes, or until the sauce slightly thickens and coats the noodles.
• Serve and Garnish: Dish out udon, garnish with spring onions, for a burst of colour and added freshness. Enjoy!

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