How to make a super easy, ultra flavourful Chicken Lu Rou Fan, or Taiwanese braised chicken. Taiwanese Lu Rou Fan is a braised meat dish that is homely and comforting. Even though it’s a typical homecooked dish, it’s also one…
Three Cup Chicken | San Bei Ji
This is an easy alcohol-free recipe for delicious, comforting Taiwanese Three Cup Chicken or San Bei Ji. I also want to note that in general cooking wines, including red or white wines, is meant to cook off in the cooking…
Taiwanese Crispy Chicken Cutlet Recipe
How to make this night market staple, Taiwanese Crispy ‘XXL’ Chicken Cutlet! Taiwanese XXL Fried Chicken Cutlet is a street food staple that has cemented its place as a snack in Singapore. I love fried chicken, so I’m always on…
