The Easy Stir-Fry with a Kick: my new and improved Singapore Zi Char style Kung Pao Chicken recipe! I’ve not made Kung Pao Chicken (gong bao chicken/gong bao ji) in a long time, and my recipe has changed from the…
Crispy Chilli Oil
How to make this easy and addictive Crispy Chilli Oil in just 15 minutes! I love Chilli Oil! I have an oldie-but-goodie Chilli Oil recipe here, and this Crispy Chilli Oil is an even easier version! A quicker chili oil…
Mala Zi Ji | Sichuan Mala Fried Chicken
How to make this easy Mala Zi Ji, or Sichuan-style crispy Fried Chicken stir fried with Dried Chillies and Sichuan Peppercorns. Mala Zi Ji or Sichuan Dried Chilli Fried Chicken is unbelievably easy to make! Mala Zi Ji is a…
Taiwanese Crispy Chicken Cutlet Recipe
How to make this night market staple, Taiwanese Crispy ‘XXL’ Chicken Cutlet! Taiwanese XXL Fried Chicken Cutlet is a street food staple that has cemented its place as a snack in Singapore. I love fried chicken, so I’m always on…
