The Easy Stir-Fry with a Kick: my new and improved Singapore Zi Char style Kung Pao Chicken recipe! I’ve not made Kung Pao Chicken (gong bao chicken/gong bao ji) in a long time, and my recipe has changed from the…
Crispy Chilli Oil
How to make this easy and addictive Crispy Chilli Oil in just 15 minutes! I love Chilli Oil! I have an oldie-but-goodie Chilli Oil recipe here, and this Crispy Chilli Oil is an even easier version! A quicker chili oil…
Easy La Zi Ji | Sichuan Mala Fried Chicken
Make La Zi Ji at home with this simple recipe! Crisp, flavourful, numbing chicken bites with the smoky heat of dried chilies is addictive! If you’ve never tried La Zi Ji (辣子鸡) or Mala Ji or La Zi Ji Ding…
Taiwanese Crispy Chicken Cutlet Recipe
How to make this night market staple, Taiwanese Crispy ‘XXL’ Chicken Cutlet! Taiwanese XXL Fried Chicken Cutlet is a street food staple that has cemented its place as a snack in Singapore. I love fried chicken, so I’m always on…
