This is a super easy go-to recipe for wantons. They’re typically made with minced pork, but I used chicken instead. It requires very minimal ingredients, and they come out perfect and delicious every time. I used chicken breast, and prawns…
Thai Spicy Seafood Dipping Sauce
How to make the perfect spicy, savoury and tangy Thai seafood dipping sauce. Today we’re making a spicy, tangy, sweet super garlicky Thai dipping sauce that is the PERFECT complement for fresh seafood. I love this dipping sauce because it…
Salted Egg Yolk Calamari
How to make this classic Singaporean “Zi Char” dish, Salted Egg Yolk Calamari. Crispy fried squid rings or sotong tossed in creamy salted egg yolk sauce. Hello! Seeing as how we haven’t been able to travel for a while because…