This is a super easy go-to recipe for wantons. They’re typically made with minced pork, but I used chicken instead. It requires very minimal ingredients, and they come out perfect and delicious every time. I used chicken breast, and prawns…
Nam Jim Sauce | Thai Spicy Seafood Dipping Sauce
Nam Jim: A Thai classic dipping sauce that’s savoury, spicy, sweet and tangy! Perfect for seafood, steamboats, and spice lovers! There’s something magical about a sauce that perfectly balances spicy, tangy, sweet, and savoury flavors, and Thai Nam Jim does…
Salted Egg Yolk Calamari
How to make this classic Singaporean “Zi Char” dish, Salted Egg Yolk Calamari. Crispy fried squid rings or sotong tossed in creamy salted egg yolk sauce. Hello! Seeing as how we haven’t been able to travel for a while because…
