Pasta night made easy with this easy Japanese Curry Pasta in a rice cooker – a fusion of flavours that’s as easy as it is irresistible. Curry magic in minutes! Ever since I made my Rice Cooker Mac and Cheese,…
Sweet Chilli Beef Mince
This Sweet Chilli Beef Mince is your new weeknight favourite —quick, easy, and absolutely delicious! Have you ever made a dish accidentally, because you’re trying to clear your pantry, but end up loving it so much that you make it…
Spicy Bolognese Udon
How to make this Spicy Bolognese Udon, chewy, udon noodles stir fried in a rich, tomato-based meat sauce with a hint of spice. Chewy, udon noodles stir fried in a rich, tomato-based meat sauce with a hint of spice –…
Egg Bistik | Bistik Telur | Omelette with Gravy
How to make Egg Bistik, or Telur Bistik, a Malaysian egg dish of omelette slathered with a meaty, tangy, sweet and slightly spicy gravy. Egg Bistik, or Telur Bistik, is a Malaysian egg dish of omelette slathered with a meaty,…
Mapo Tofu
How to make Mapo Tofu, a Sichuan-Chinese dish of tofu braised in a spicy minced meat gravy. Mapo Tofu is not a typical Chinese-Singaporean food, but it’s the one dish that I make very often at home. I love it…
Hotplate Egg Tofu Omelette
How to make Hotplate Egg Tofu Omelette, deep fried egg tofu with gravy over eggs on a sizzling hot skillet. Hotplate Egg Tofu (hotplate beancurd / hotplate tofu) is one of those classic Singapore Chinese hawker zi char dishes that…
Baked Beans ‘Kacang Pool’ | Easy Malay bean stew
How to make easy Kacang Pool / Kacang Phool / Malay style Foul Mudammas with baked beans! Kacang Pool or Kacang Phool is a Malaysian and Singapore Malay dish of stewed spiced beans. It is so quick and easy to…
