Effortlessly Easy Asian Recipes for Every Craving!
How to make an easy authentic Chicken Rendang, a traditional Indonesian-Malaysian dry coconut curry stew. Chicken Rendang is an Indonesian-Malaysian dry coconut curry stew. Originally from Indonesia, Malaysians and Singapore-Malays have taken this dish and made it a beloved cuisine…
How to make versatile Sambal Tumis, a beloved spicy condiment in Malay cuisine in Singapore and Malaysia. Sambal Tumis, or Stir Fried Chilli Paste, is basically the cooked version of Dried Chilli Paste. Sambal Tumis can refer to the condiment…
How to make this easy Mala Zi Ji, or Sichuan-style crispy Fried Chicken stir fried with Dried Chillies and Sichuan Peppercorns. Mala Zi Ji or Sichuan Dried Chilli Fried Chicken is unbelievably easy to make! Mala Zi Ji is a…
How to make easy Nasi Goreng Cili Kering or Dried Chilli Fried Rice. If you love fried rice and spicy things, then you are going to love this easy Dried Chilli Fried Rice that uses minimal ingredients and is done…
How to make Mapo Tofu, a Sichuan-Chinese dish of tofu braised in a spicy minced meat gravy. Mapo Tofu is not a typical Chinese-Singaporean food, but it’s the one dish that I make very often at home. I love it…
How to make Mee Siam Goreng, or Malay spicy stir fried rice vermicelli. Mee Siam Goreng, or Stir Fried Rice Vermicelli, is a staple Malay dish and a favourite in Singapore and Malaysia. I made Mee Siam some time back,…
This is the ONLY recipe you need to make perfect spicy-sweet sambal sauce for Nasi Lemak. Nasi Lemak (coconut rice) is a favourite meal in Singapore and Malaysia! This beloved dish consists of fragrant coconut rice served with a variety…
How to make Mee Siam with Gravy, a Malay noodle dish of vermicelli in a sweet, sour, mild spicy and umami gravy. Mee Siam is a beloved Malay or Nonya/Peranakan noodle dish of stir fried vermicelli in a deliciously appetising…
This is the only recipe you need to create the perfect bowl of Singapore Laksa – A flavour explosion of spices and creamy coconut seafood goodness! Today we’re making Singapore Laksa, thick rice vermicelli noodles topped with a deliciously spicy,…
This is the only foolproof recipe you need to make the best Beef Rendang! This is the ultimate Beef Rendang recipe. Soft and tender beef slow cooked in a flavour bomb explosion of a dry coconut curry stew – there’s…
How to make basic dried chili paste, a super quick, ultra versatile base ingredient for Malay and Southeast Asian recipes. Dried Chili paste is also known as cili giling/cili kisar/lada kisar/cili boh, and is a base ingredient for a lot…
