I’m so excited to announce that my debut cookbook ‘Effortless Asian Cooking: 30-Minute Recipes for Flavorful Noodles, Rice Bowls, Stir-Fries, Curries, and More‘ is available now!
Packed with over 70 quick, easy and delicious recipes inspired by Asia, this cookbook is your passport to quick and utterly satisfying meals.
What’s Inside:
🍜 30-Minute Recipes
🍽️ Over 70+ Quick and Easy Recipes
⏱️ Perfect for Busy Weeknights
📆 Inspiration for Every Day of the Week
👩🍳 Easy Cooking Techniques
📸 Visual Feast: Photos for EVERY recipe!
🍲 Cheat Recipes that simplify complicated cooking methods into convenient weeknight-friendly versions!
🥢 Favorite Asian Classics & exclusive never-before-seen recipes!
In the new cookbook, the goal is for you to:
COOK LESS, EAT WELL, ENJOY MORE OF LIFE!
This cookbook brings you quick, 30-minute recipes that are full of bold Asian flavours—never bland, always satisfying!
Each dish is designed to be simple yet delicious, perfect for those busy days when you want great taste without the hassle.
“If you’re tired of boring meals but don’t have hours to spend in the kitchen, ‘Effortless Asian Cooking’ is your new best friend. Sha’s recipes are quick, easy, and bursting with flavor – perfect for busy weeknights or lazy weekends.”
Order your copy at any of these retailers:
International Orders
To my friends that are located outside of the US (such as in Asia, UK and Australia) the best (aka cheapest!) places for you to place your orders would be on these retailers:
Note: If the link above directs you straight to the US version of Amazon, type the Amazon of your location (for eg. amazon.com.sg) and search the book from there. The shipping charges will adjust accordingly.
Stay updated for news for more international availability and offers by signing on to my mailing list right here.
BONUS: If you pre-ordered the book before 24 September, you’re eligible for an EXCLUSIVE PREORDER BONUS PACK! To redeem your PREORDER BONUS PACK, email or forward your receipts to book@nomadette.com
SNEAK PEEKS
The book is jam-packed with your favourite noodle recipes, easy rice dishes, speedy stir fries and even comforting bowls of soups!
FAQs
Who is this cookbook for?
This cookbook is for you, if you find yourself thinking:
- “I want quick, flavorful meals but don’t have the time.”
- “Asian cooking seems complex or intimidating.”
- “I don’t know what ingredients I actually need.”
- “I get bored cooking the same meals and need inspiration.”
- “I want to make Asian food without constantly ordering takeout.”
- “I need a way to manage meals for busy weeknights.”
- “I’m not sure which Asian cuisine to start with.”
- “I don’t know what to cook every day and I need inspiration.”
How many recipes are there? Are all of them new recipes?
There will be more than 70 recipes in the cookbook. Some are recipes that you can find on this blog, and there will be recipes that are exclusive to the cookbook.
Will all the recipes include photos?
ABSOLUTELY! Whenever I flip through a cookbook, I gravitated the most to dishes that has a final photo of the dish. I had to make sure that ALL the recipes are accompanied by a picture of the dish – because nothing whets the appetite more than seeing what your daily meals can look like.
What will the measurements in the book be in?
Measurements will be provided in both metric and US, removing any guesswork matter where you are in the world.
How many pax do the recipes serve?
Most recipes in this cookbook are designed to serve 4 people, which is the average family size. If you’re cooking for fewer, it’s easy to adjust the portions, as 4 servings divide conveniently for smaller groups too!
When can I get my hands on this?
It’s available NOW! Subscribe to my mailing list to stay the most updated on any offers.
Are all the recipes spicy? 🌶️
If you’re a spice lover, you’re in for a spicy treat! About 60% of the recipes in this cookbook has some form of bold and fiery flavors! Can’t handle spice? No worries! Most of the recipes – I say most, because how do you un-chilli a dish called ‘Chilli Oil Noodles’ – are very easily adjustable to your spice tolerance, or to omit spice altogether.
By the way, if you want read the behind-the-scenes of creating this cookbook, follow along my journey here!
What are people saying?
Perfect for those busy weeknights even if you’re new to cooking. Well befitting of the title ‘Effortless Asian Cooking’.”
Even for seasoned cooks like me, Effortless Asian Cooking brings a whole new light to how I spend my time in the kitchen.”
Shamsydar Ani
Author of ‘Spices and Lime’, Masterchef Singapore Season 1 Finalist, ‘Sambal Queen’, creator of @sharmeeeIt inspires me how simple it is to make my favorite dishes myself.”
Sha’s first cookbook ‘Effortless Asian Cooking’ is an incredible collection of flavorful dishes that are perfect when time is of the essence. A fantastic mealtime cookbook!”
It’s filled with easy-to-follow recipes that will bring delicious Asian meals right to your kitchen. I can’t wait to learn and cook my way through these recipes.”
Brendan Pang
Cook and Author of “This is a Book about Dumplings”, “This is a Book about Noodles”, and “This is a Book about Street Food”, creator of @brendan_pangThank You!
Producing this cookbook is one of the toughest BUT fulfilling things I’ve ever done – this is truly a dream come true! To my readers, subscribers, and followers—no matter how you found me or decided to join me on this cooking journey—thank you from the bottom of my heart!
