How to make an easy oven roasted version of the classic Thai street food, Gai Yang or Thai Grilled Chicken. What Chicken Pieces to use for Oven Roast Gai Yang? I used chicken thighs, skin-on and bone-in. This works the…
Nam Jim Jaew | Spicy, Tangy Thai Chili Dipping Sauce
If there’s one thing I miss about being in Thailand… is Nam Jim Jaew. In Singapore, we’re blessed to have Thai food at our disposal, I mean the stuff is everywhere. For some reason, I can never seem to find…
How to make Easy “Instant” Thai Beef Noodles
A disclaimer… this IS super easy… but it does come with a long list of ingredients. But once you get over the list, this is a quick way of having ultra flavourful beef broth. From start to finish, this Thai…
Thai Spicy Seafood Dipping Sauce
How to make the perfect spicy, savoury and tangy Thai seafood dipping sauce. Today we’re making a spicy, tangy, sweet super garlicky Thai dipping sauce that is the PERFECT complement for fresh seafood. I love this dipping sauce because it…
Pad See Ew | Thai Stir Fried Rice Noodles
How to make Pad See Ew, or Thai Stir Fried Rice Noodles, an easy Thai street food classic. Today we’re making Pad See Ew, or Thai Fried Rice Noodles. This is a street food noodle dish from Thailand that is…
How to Make Easy Pad Thai Noodles
How to make this classic Thai street food noodles. Pad Thai is probably the most famous Thai street food. Whenever I’m in Thailand, I don’t actually like to order Pad Thai all that much – not the street stall versions…
Pad Ga Prow | Thai Basil Stirfry
How to make Thai Basil Stir fry or Pad Gra Prow, a classic Thai street food stir fry dish. Thai Basil Stirfry or Pad Gra Prow (Pad Gaprao) is one of my favourite Thai dishes of all time. Type of…