If there’s one dish I absolutely miss about Thailand, it’s Nam Jim Jaew (แจ่ว) – or more like how accessible it is! Nam Jim Jaew is a Thai dipping sauce, that is the most perfect blend of spicy, tangy, sour…
How to make Easy “Instant” Thai Beef Noodles
A disclaimer… this IS super easy… but it does come with a long list of ingredients. But once you get over the list, this is a quick way of having ultra flavourful beef broth. From start to finish, this Thai…
Thai Spicy Seafood Dipping Sauce
How to make the perfect spicy, savoury and tangy Thai seafood dipping sauce. Today we’re making a spicy, tangy, sweet super garlicky Thai dipping sauce that is the PERFECT complement for fresh seafood. I love this dipping sauce because it…
Pad See Ew | Thai Stir Fried Rice Noodles
How to make Pad See Ew, or Thai Stir Fried Rice Noodles, an easy Thai street food classic. Today we’re making Pad See Ew, or Thai Fried Rice Noodles. This is a street food noodle dish from Thailand that is…
How to Make Easy Pad Thai Noodles
How to make this classic Thai street food noodles. Pad Thai is probably the most famous Thai street food. Whenever I’m in Thailand, I don’t actually like to order Pad Thai all that much – not the street stall versions…
Pad Ga Prow | Thai Basil Stirfry
How to make Thai Basil Stir fry or Pad Gra Prow, a classic Thai street food stir fry dish. Thai Basil Stirfry or Pad Gra Prow (Pad Gaprao) is one of my favourite Thai dishes of all time. Type of…
