How to make a quick and easy sambal belacan, or spicy shrimp chilli sauce, with just 3 ingredients! Sambal Belacan is the beloved spicy red condiment sauce of Singapore, Malaysia, Indonesia, even Thailand! This spicy sauce is savoury and full…
The BEST Sambal Belacan! (with tips and tricks)
How to make Sambal Belacan, a favourite spicy and savoury condiment in Singapore, Malaysia and Indonesia. If there is one condiment that we know and love, that is Sambal Belacan (sambal belachan/sambal terasi)! Sambal belacan is a spicy condiment or…
Spicy Shakshuka (with sambal)
Craving something spicy? This easy Spicy Shakshuka recipe will hit the spot every time! Everyone knows Shakshuka, but of course I have to add my own spin to mine – with a deliciously rich, sambal sauce! If you love eggs,…
Sambal Cabe Ijo | Indonesian Green Chilli Sambal
How to make Sambal Cabe Ijo, or Indonesian green chilli paste. If regular spicy sambal intimidates you, then give this Sambal Cabe Ijo (sambal ijo/sambal hijau/sambal cili hijau), or green chilli sambal sauce a go! It’s milder than regular sambal,…
Sambal Kangkong | Stir Fried Water Spinach
How to make Sambal Kangkong, a beloved Singapore hawker dish of water spinach stir fried with a savoury, spicy, umami sauce. Sambal Kangkong is that one vegetable stir fry dish that you would almost always order at hawker stalls or…
One-Pot Spaghetti and Meatballs
How to make this easy, classic one-pot spaghetti and meatballs. Sauce, pasta and meatballs all cook in one pot for a fuss-free meal for the family! Why you will love this One-Pot Spaghetti and Meatballs? How to Make One-Pot Spaghetti…
Easy Acar Timun Nonya
How to make easy Acar Timun Nonya, a spicy and sour Peranakan and Malay pickled cucumber and vegetables dish. Acar Timun Nonya (achar nyonya/acar nonya awak) is a pickled vegetable dish that is rich, sour, spicy and mildly sweet. This…
Singapore Chilli Crab
Learn to cook easy, authentic Singapore Chilli Crab at home. A flavourful and iconic dish that’s a must-try for any seafood lover! Singapore Chilli Crab is the most popular dish coming off Singapore! This is the most globally well-known dish…
Mee Bandung
How to make easy Mee Bandung, a Malay noodle dish of eggs and prawns poached in a savoury sweet tomato ketchup-based gravy. Mee Bandung is a Malaysian/Singapore Malay noodle dish of prawns and eggs poached in a savoury sweet tomato…
EASY Crispy Chilli Beef
How to make Crispy Chilli Beef, fried beef strips coated in a luscious spicy, sweet and tangy sauce. How to Fry Beef for Crispy Chilli Beef? No medium rare beef here, we are frying the beef to a crisp! With…
Singapore Chilli Prawns
How to make Singapore Chilli Prawns, prawns cooked in a thick, eggy, sweet, tangy and spicy gravy. Chilli Crab is one of Singapore’s signature dishes. Instead of crab, I make it often at home using prawns! Prawns are more accessible,…
Sambal Sotong | Spicy Squid Stir Fry
How to make Sambal Sotong, a Malay-style squid cooked in an easy spicy sambal sauce. Sambal Sotong or Spicy Squid Sambal is one of my favourite Malay stir fries ever! Squid in a spicy, rich sambal gravy… this is so…
