How to make purple Sweet Potato Ondeh Ondeh, or glutinous rice ball mochis with palm sugar filling. Ondeh Ondeh, also known as Onde Onde, are chewy coconut-covered balls filled with deliciously melted palm sugar caramel! These poppers are such a fun…
Pandan Ondeh Ondeh | Chewy mochi with caramel sugar filling
How to make Ondeh Ondeh, chewy glutinous rice balls with palm sugar filling. Ondeh Ondeh, also known as Onde Onde, are chewy coconut-covered balls filled with deliciously melted palm sugar caramel! These poppers are such a fun dessert, and super…
Butterfly Blue Pea Nasi Lemak | Blue Coconut Rice
Level up your rice game with this Butterfly Blue Pea Nasi Lemak – effortlessly done in a rice cooker. There is nothing as iconic as Nasi Lemak! Nasi Lemak or coconut rice, is a hawker favourite in Singapore and Malaysia,…
Rice Cooker Pulut Hitam | Black Glutinous Rice Pudding
How to make the easy Bubur Pulut Hitam, or black glutinous rice pudding with coconut cream. Pulut Hitam is a popular Malay dessert that loves making an appearance at weddings and special functions. Pulut Hitam literally translates to ‘black glutinous…
How to make easy Chicken Rice in a Rice Cooker
How to make easy Singapore Hainanese Chicken Rice in a rice cooker. I have a recipe for One-Pan Chicken Rice right here. A confession: I don’t make it often at all. Instead I do a rice cooker version! It never…
Rainbow Kueh Lapis Recipe | Singapore Nine Layer Steamed Cake
How to make Rainbow Kueh Lapis, or Singapore Nine Layer Steamed Cake. Today we’re making Nonya Kueh Lapis/Kuih Lapis, or Gao Teng Kueh, or Nine Layer Steamed Cake, a favourite dessert in Singapore, Malaysia and Indonesia. Look at how colourful…
