Make authentic nasi lemak rice at home! This easy guide covers key ingredients, tips, and three foolproof cooking methods for perfect results. I’m embarrassed—I completely did not have a recipe lurking on this website on how to make nasi lemak!…
Sweet Potato Ondeh Ondeh
How to make purple Sweet Potato Ondeh Ondeh, or glutinous rice ball mochis with palm sugar filling. Ondeh Ondeh, also known as Onde Onde, are chewy coconut-covered balls filled with deliciously melted palm sugar caramel! These poppers are such a fun…
Pandan Ondeh Ondeh | Chewy mochi with caramel sugar filling
How to make Ondeh Ondeh, chewy glutinous rice balls with palm sugar filling. Ondeh Ondeh, also known as Onde Onde, are chewy coconut-covered balls filled with deliciously melted palm sugar caramel! These poppers are such a fun dessert, and super…
Butterfly Blue Pea Nasi Lemak | Blue Coconut Rice
Level up your rice game with this Butterfly Blue Pea Nasi Lemak – effortlessly done in a rice cooker. There is nothing as iconic as Nasi Lemak! Nasi Lemak or coconut rice, is a hawker favourite in Singapore and Malaysia,…
Rice Cooker Pulut Hitam | Black Glutinous Rice Pudding
How to make the easy Bubur Pulut Hitam, or black glutinous rice pudding with coconut cream. Pulut Hitam is a popular Malay dessert that loves making an appearance at weddings and special functions. Pulut Hitam literally translates to ‘black glutinous…
How to make easy Chicken Rice in a Rice Cooker
How to make easy Singapore Hainanese Chicken Rice in a rice cooker. I have a recipe for One-Pan Chicken Rice right here. A confession: I don’t make it often at all. Instead I do a rice cooker version! It never…
Rainbow Kueh Lapis Recipe | Singapore Nine Layer Steamed Cake
How to make Rainbow Kueh Lapis, or Singapore Nine Layer Steamed Cake. Today we’re making Nonya Kueh Lapis/Kuih Lapis, or Gao Teng Kueh, or Nine Layer Steamed Cake, a favourite dessert in Singapore, Malaysia and Indonesia. Look at how colourful…
