How make this traditional Malay yellow glutinous rice, or Pulut Kuning, the traditional steamed method and rice cooker method. Pulut Kuning, literally translated to Yellow Glutinous Rice, is a special dish usually reserved for special occasions such as weddings. It…
Sweet Potato Ondeh Ondeh
How to make purple Sweet Potato Ondeh Ondeh, or glutinous rice ball mochis with palm sugar filling. Ondeh Ondeh, also known as Onde Onde, are chewy coconut-covered balls filled with deliciously melted palm sugar caramel! These poppers are such a fun…
Blue Pea Ondeh Ondeh
How to make easy Ondeh Ondehs with blue pea flowers. I had a bunch of dried butterfly blue pea flowers that I was eager to use up, so I experimented with Ondeh Ondehs! I made this alongside my easy Pandan…
Pandan Ondeh Ondeh | Chewy mochi with caramel sugar filling
How to make Ondeh Ondeh, chewy glutinous rice balls with palm sugar filling. Ondeh Ondeh, also known as Onde Onde, are chewy coconut-covered balls filled with deliciously melted palm sugar caramel! These poppers are such a fun dessert, and super…
Easy Muah Chee | Peanut Mochi (Rice Cooker / Microwave)
How to make Muah Chee, or glutinous sticky rice balls coated with a sweet crushed nuts topping easily in a rice cooker or microwave oven. Muah Chee is a sticky, chewy glutinous rice balls tossed in a coating of crushed…
Rice Cooker No Soak Lo Ma Gai | Chinese glutinous rice
How to make an easy, no-soak, rice cooker Lo Ma Gai or Chinese sticky rice. Lo Ma Gai (Loh Mai Kai / Lor Ma Gai / Loh Ma Gai / 糯米鸡) is a Chinese-style glutinous rice dim sum dish that…
