The rich, super aromatic taste of Kam Heong Chicken or Golden Fragrant Chicken is your new favourite stir fry! Easy, quick, and bursting with flavours! If you’re on the hunt for a dish that delivers a punch of flavour with…
Yum Woon Sen | Thai Glass Noodle Salad
How to make easy Yum Woon Sen, a spicy and tangy Thai glass noodle salad. Yum Woon Sen, or Glass Noodle Salad is a Thai cuisine staple. Glass noodles and your favourite proteins, tossed with a savoury, umami, spicy and…
Tom Yum Paste from Scratch
How to make easy, versatile Tom Yum Paste from scratch. A quick disclaimer – in Thailand Tom Yum Paste is rarely used! Basic, real deal Tom Yum itself is simply the infusion of Thai herbs and aromatics in a delicious…
Nam Prik Pao from Scratch | Thai Roasted Chilli Paste
How to make easy Nam Prik Pao, or Thai roasted chilli paste, from scratch. Nam Prik Pao is a thick, savoury sweet paste that is used frequently in Thai cuisine. This is my easy nam prik pao from scratch, and…
Mee Bandung
How to make easy Mee Bandung, a Malay noodle dish of eggs and prawns poached in a savoury sweet tomato ketchup-based gravy. Mee Bandung is a Malaysian/Singapore Malay noodle dish of prawns and eggs poached in a savoury sweet tomato…
Singapore Chicken Laksa
How to make the perfect bowl of Singapore Chicken Laksa. This Singapore Chicken Laksa recipe is especially dedicated to those who do not eat prawns or just want an equally rich – but more affordable dish! Prawns can be expensive,…
Dry Mee Siam Goreng | Malay stir fried vermicelli
How to make Mee Siam Goreng, or Malay spicy stir fried rice vermicelli. Mee Siam Goreng, or Stir Fried Rice Vermicelli, is a staple Malay dish and a favourite in Singapore and Malaysia. I made Mee Siam some time back,…
Mee Siam with Gravy
How to make Mee Siam with Gravy, a Malay noodle dish of vermicelli in a sweet, sour, mild spicy and umami gravy. Mee Siam is a beloved Malay or Nonya/Peranakan noodle dish of stir fried vermicelli in a deliciously appetising…
Rice Cooker No Soak Lo Ma Gai | Chinese glutinous rice
How to make an easy, no-soak, rice cooker Lo Ma Gai or Chinese sticky rice. Lo Ma Gai (Loh Mai Kai / Lor Ma Gai / Loh Ma Gai / 糯米鸡) is a Chinese-style glutinous rice dim sum dish that…
The ULTIMATE Singapore Laksa Recipe
This is the only recipe you need to create the perfect bowl of Singapore Laksa – A flavour explosion of spices and creamy coconut seafood goodness! Today we’re making Singapore Laksa, thick rice vermicelli noodles topped with a deliciously spicy,…
Singapore Hawker Style Sambal Chilli
This is the PERFECT spicy, umami, sambal sauce condiment for hawker noodle classics like Hokkien Mee, Laksa, Char Kway Teow. I made Hokkien Mee recently, and I also developed a recipe for the accompanying sambal chilli sauce. I simply cannot…
