The rich, super aromatic taste of Kam Heong Chicken or Golden Fragrant Chicken is your new favourite stir fry! Easy, quick, and bursting with flavours! If you’re on the hunt for a dish that delivers a punch of flavour with…
Malaysian Buttermilk Chicken
How to master the zi char classic: Malaysian Buttermilk Chicken. Crispy chicken bites in a creamy, garlicky, spicy and rich sauce! Malaysian Buttermilk Chicken (ayam buttermilk/ayam masak butter/lai yao kai/奶油鸡) is a popular hawker zi char dish of crispy fried…
Air Fryer Crabsticks
Crispy, Delicious, and Ready in Minutes: How to Make Perfect Air Fryer Crabsticks Eid is just around the corner and one of the most sought-after snacks are crispy fried crabsticks! Typically the crabsticks are deep-fried till brown and crispy, but…
Air Fryer Salt and Pepper Chicken – SUPER CRISPY!
How to make easy and super crispy Salt and Pepper Chicken in an air fryer! This EASY and QUICK Air Fryer Salt and Pepper Chicken is going to be your new favourite! Air fryers have been out a good while…
Singapore Salted Egg Yolk Chicken
This is the sauciest, creamiest and easiest Salted Egg Yolk Chicken you will ever make! Salted Egg Yolk Chicken is a beloved Singapore and Malaysian zi char restaurant/hawker dish of fried chicken bites slathered in a creamy, sweet and savoury…
Singapore Cereal Prawns
Restaurant-quality Singapore Cereal Prawns is easy! How to make this buttery, crispy classic prawn dish in less than 30 minutes. Cereal Prawns are a unique dish that only Singaporeans and Malaysians would be familiar with. It sits right there on…
Asam Pedas Singapore | Spicy and Sour Tamarind Fish
How to make this classic Malay dish, Asam Pedas, or spicy tamarind fish curry. Asam Pedas is a traditional Malay dish, consisting of a fish stewed in a spicy and tangy gravy. Asam Pedas literally translates as “sour spicy”, both…
