Tired of the same old stir-fry? Try this easy sweet and savoury Soy Sauce Braised Udon! If you’ve tried and loved Telur Masak Kicap (Soy Sauce Fried Eggs), then you are going to LOVE this udon stir fry dish! I…
Mie Nyemek | One Pan Indomie
How to make Mie Nyemek, or one pan saucy Indomie instant noodles. What is Mie Nyemek? Mie Nyemek is a street food favourite in Indonesia. It’s basically Indomie, cooked in a lesser amount of seasoned water as you normally would…
Sambal Cabe Ijo | Indonesian Green Chilli Sambal
How to make Sambal Cabe Ijo, or Indonesian green chilli paste. If regular spicy sambal intimidates you, then give this Sambal Cabe Ijo (sambal ijo/sambal hijau/sambal cili hijau), or green chilli sambal sauce a go! It’s milder than regular sambal,…
Yum Woon Sen | Thai Glass Noodle Salad
How to make easy Yum Woon Sen, a spicy and tangy Thai glass noodle salad. Yum Woon Sen, or Glass Noodle Salad is a Thai cuisine staple. Glass noodles and your favourite proteins, tossed with a savoury, umami, spicy and…
Air Fryer Salt and Pepper Chicken – SUPER CRISPY!
How to make easy and super crispy Salt and Pepper Chicken in an air fryer! This EASY and QUICK Air Fryer Salt and Pepper Chicken is going to be your new favourite! Air fryers have been out a good while…
Seafood Tom Yum Soup
This is the ULTIMATE recipe for Seafood Tom Yum, a Thai spicy, savoury, tangy and umami soup. Tom Yum is probably one of the most important and popular soups globally! Spicy, savoury, full of umami, sweet and tangy, Tom Yum…
Thai Chimichurri Flank Steak
How to make a Thai Chimichurri Flank Steak, with an easy chimichurri marinade and dressing. Chimichurri is an oil-based sauce originating from Argentina and Uruguay, typically served with grilled meats. My Thai Chimichurri Flank Steak replaces some traditional ingredients with…
Tom Kha Gai | Thai Chicken Coconut Soup
How to make perfect Tom Kha Gai, a creamy Thai coconut chicken soup infused with lemongrass, galangal, and makrut lime leaves. A comforting, delicious dish that’s perfect for any occasion! Tom Kha Gai (tom ka kai/tom ka gai/ต้มข่าไก่) is a…
Vietnamese Lemongrass Chicken Bowl with Nuoc Cham
How to make easy, aromatic Vietnamese Lemongrass Chicken with Nuoc Cham sauce. This is an incredibly healthy meal that is bursting with flavours! Although this looks like a lot of different components, they all put together very quickly. I can…
Pad Phet Gai | Thai Spicy Chicken Stir Fry
How to make Pad Phet Gai, a Thai-Malaysian spicy chicken stir fry dish. This is Pad Phet Gai, (Pad Phet Chicken / Phat Phet Gai / Pad Ped Gai) or Thai-Malaysian spicy chicken Stir Fry. Pad Phet Gai literally translates…
Singapore Salted Egg Yolk Chicken
This is the sauciest, creamiest and easiest Salted Egg Yolk Chicken you will ever make! Salted Egg Yolk Chicken is a beloved Singapore and Malaysian zi char restaurant/hawker dish of fried chicken bites slathered in a creamy, sweet and savoury…
Yum Mama | Thai ‘Mama’ Instant Noodle Salad
How to make this Thai street food classic, Yum Mama, or Thai spicy and tangy instant noodle salad. My favourite street food ever whenever I’m in Bangkok, Thailand, is Yum Mama. This is basically instant noodles spruced up with the…
