Sesame Soy Sauce Eggplant

How to make an easy, vegetable side dish in 10 minutes or less.

Lately I’ve been making this vegetable side dish to go along with rice because it’s so easy and quick to make. I have to have a vegetable side dish with my rice meals and this has been my recent go-to recipe. I got this idea from Korean banchan or side dishes, where vegetables are usually cooked first by blanching, stirfrying or steaming and then seasoned after.

I made this with eggplants today, but I’ve made it with other leafy vegetables too such as Kai Lan, Chye Sim, and Bok Choy.

Sesame Soy Sauce Eggplant

Recipe by Sha

0.0 from 0 votes

Course: Eats, Recipes

Servings

2

servings

Prep time

5

minutes

Cooking time

5

minutes

Ingredients

• 1 Eggplant

• 1 Clove Chopped Garlic

• 1 tbsp Light Soy Sauce

• 1 tsp Sesame Oil

• 1 tsp Chilli Flakes (optional)

• Garnish with sprinkle of Sesame Seeds

Directions

• Cut eggplants and steam for 8 minutes, or until eggplants are soft.
• In a bowl, add garlic, light soy sauce, sesame oil, and chilli flakes, if using.
• Add cooked eggplants to bowl with seasoning and mix through.
• Garnish with sesame seeds and eat!

Did you make this recipe?

Tag @nomadetteats on Instagram