Easy Rice Cooker Black Pepper Beef Udon – all in one pot! Dump-and-go with a rice cooker for a full-flavoured, effortless meal. Did you know you can cook noodles in your rice cooker? My Rice Cooker Black Pepper Beef Udon…
Freezer-Friendly Katsu Chicken Cutlets (air fry, deep fry, oven bake)
Make-ahead katsu chicken: freeze and cook later! Enjoy crispy, tender cutlets air fried, baked, or fried for quick, satisfying dinners. I’ve been experimenting with this katsu chicken for a while now, and I’m super happy to finally share this with…
Homemade Tonkatsu Sauce – only 4 ingredients!
Make delicious homemade tonkatsu sauce with just four ingredients! Perfect for drizzling over katsu or as a dipping sauce. Quick, easy, and packed with flavour! I’ve been using storebought Tonkatsu sauce for the longest time – until I chanced upon…
Tandoori Chicken Traybake
This effortlessly tasty Tandoori Chicken Traybake with juicy spiced chicken and colourful veggies gets baked in the oven with zero active cooktime! Quick, delicious and nutritious! You don’t see me do traybakes that much here, but I actually DO enjoy…
Nuoc Cham | Vietnamese sweet, spicy and tangy dipping sauce
The ultimate Vietnamese dipping sauce: Nuoc Cham! Sweet, salty, tangy, and spicy, it’s easy to make and ultra versatile – perfect for a variety of dishes. One of my favourite sauces ever is Nuoc Cham (nước chấm). If you’ve ever…
How to Spend 3 Perfect Days in Tokyo, Japan (plus my top food recommendations!)
If you’re looking for the perfect 3-day itinerary for Tokyo, Japan, this is it! Whether it’s your first visit or you’re returning for more, this guide will help you make the most of your time in this vibrant city. Of…
