Spice up your weeknight dinner with this easy and delicious recipe for Ayam Masak Cili Padi, or chicken cooked in a turmeric coconut curry spiced with bird’s eye chillies. Ayam Masak Lemak Cili Padi, or chicken cooked in a spicy…
Cheesy Curry Baked Rice Recipe | Singapore Swensen’s style
Cheesy Curry Baked Rice is the comfort food you didn’t know you needed. Savoury chicken curry, fluffy rice, and gooey cheese in every bite! Today, we’re making one of my favourite childhood indulgences—Cheesy Curry Baked Rice. It’s basically chicken curry…
Ayam Penyet | Crispy Fried Chicken with Spicy Sambal
How to make Ayam Penyet, or Indonesian Smashed Chicken, a popular fried chicken rice dish served with a spicy sambal. Ayam Penyet is an Indonesian rice dish with crispy fried chicken served with a spicy sambal sauce. In the diverse…
Nam Jim Sauce | Thai Spicy Seafood Dipping Sauce
Nam Jim: A Thai classic dipping sauce that’s savoury, spicy, sweet and tangy! Perfect for seafood, steamboats, and spice lovers! There’s something magical about a sauce that perfectly balances spicy, tangy, sweet, and savoury flavors, and Thai Nam Jim does…
Ayam Masak Merah | Spicy Tomato Chicken (with canned tomatoes)
How to make an easy, foolproof version of this classic Malay dish, Ayam Masak Merah, or Chicken stewed in tomatoes. Today we’re making Ayam Masak Merah, translated literally to umm ‘Chicken cooked red’ lol what but more accurately: Chicken cooked…
One-Pan Hainanese Chicken Rice
Today we’re making Hainanese Chicken Rice, a Singaporean hawker favourite. This is a simple version and you get everything in one-pan. Chicken rice is a classic Singaporean dish, and this is such a simple rendition that doesn’t lose all the…
Pad See Ew | Thai Stir Fried Rice Noodles
How to make Pad See Ew, or Thai Stir Fried Rice Noodles, an easy Thai street food classic. Today we’re making Pad See Ew, or Thai Fried Rice Noodles. This is a street food noodle dish from Thailand that is…
How to Make Easy Pad Thai Noodles
How to make this classic Thai street food noodles. Pad Thai is probably the most famous Thai street food. Whenever I’m in Thailand, I don’t actually like to order Pad Thai all that much – not the street stall versions…
Cheesy Alfredo Udon Noodles
How to make this super easy, quick, cheesy and creamy Alfredo Udon Noodles. Today we’re making a super easy, quick noodle dish, a lusciously creamy cheesy Alfredo Udon. A little confession – this is basically Alfredo pasta sauce but on…
Tom Yum Fried Rice
How to make Tom Yum Fried Rice. Today we’re making yet another fried rice – Tom Yum Fried Rice. This requires just a bit more effort than the usual fried rice, but trust me it’s worth it. Funny story: I…
Vietnamese Lemongrass Chicken
How to make lemongrass chicken stirfry, best served with rice. Today we’re making Vietnamese Lemongrass Chicken. This is super easy to make, perfect over rice and one of my favourite dishes for a weekday dinner. This is also the best…
Kung Pao Chicken Stirfry
How to make quick and easy Kung Pao Chicken stirfry, best served over rice. Today we’re making Kung Pao Chicken, a spicy, sweet, salty Chinese stirfry that’s best served over rice, that’s also very easy to make. This is pretty…
