Make mealtime fun with Unicorn Noodles! These natural blue pea noodles are an easy way to add vibrant colour to your bowl. One of my favourite ingredients ever are butterfly blue pea flowers! I’ve used it plenty on this blog…
Vermicelli Instant Noodle Bowls (4 flavour options!)
Make meal prep a breeze with Vermicelli Instant Noodle Bowls! Quick, easy, healthy and absolutely customisable. I’m excited to share with you one of my favourite hacks for a quick and delicious meal on busy days: DIY Vermicelli Instant Noodle…
Fried Vermicelli | Bee Hoon Putih
How to make Fried Vermicelli Noodles, an easy and versatile rice noodles stir fry that is perfect for all occasions! Fried Vermicelli, commonly known as Fried Bee Hoon, is a beloved dish in Southeast Asia, especially in Singapore and Malaysia….
Singapore Economy Fried Bee Hoon
How to make Singapore Economy Fried Bee Hoon or Stir Fried Fried Rice Vermicelli. This Singapore Economy Fried Bee Hoon or Rice Vermicelli is a simple dish of bee hoon stir fried with vegetables and seasonings. It is served with…
Singapore Crab Bee Hoon
How to make easy Crab Bee Hoon, a popular Singapore zi char dish of crabs served in a delicious milky broth. Crab Bee Hoon is a Singaporean rice vermicelli dish with whole mud crab served in a claypot and aromatic…
Vietnamese Lemongrass Chicken Bowl with Nuoc Cham
How to make easy, aromatic Vietnamese Lemongrass Chicken with Nuoc Cham sauce. This is an incredibly healthy meal that is bursting with flavours! Although this looks like a lot of different components, they all put together very quickly. I can…
Dry Mee Siam Goreng | Malay stir fried vermicelli
How to make Mee Siam Goreng, or Malay spicy stir fried rice vermicelli. Mee Siam Goreng, or Stir Fried Rice Vermicelli, is a staple Malay dish and a favourite in Singapore and Malaysia. I made Mee Siam some time back,…
Mee Siam with Gravy
How to make Mee Siam with Gravy, a Malay noodle dish of vermicelli in a sweet, sour, mild spicy and umami gravy. Mee Siam is a beloved Malay or Nonya/Peranakan noodle dish of stir fried vermicelli in a deliciously appetising…
Singapore Hokkien Mee | Prawn Broth Fried Noodles
How to make Singapore Hokkien Mee, a deliciously flavourful plate of noodles stir fried in the most aromatic seafood broth. Today we’re making Hokkien Mee, a Singapore seafood noodle dish braised in a gorgeous broth. This is a very unique…
