Make sambal matah at home with this easy recipe! Spicy, savoury, aromatic, refreshing – a fresh condiment to bring bold flavours to your favourite dishes. Ready to elevate your meals with a burst of fresh, spicy flavor? Let me introduce…
Easy Sambal Belacan (just 3 ingredients!)
How to make a quick and easy sambal belacan, or spicy shrimp chilli sauce, with just 3 ingredients! Sambal Belacan is the beloved spicy red condiment sauce of Singapore, Malaysia, Indonesia, even Thailand! This spicy sauce is savoury and full…
The BEST Sambal Belacan! (with tips and tricks)
How to make Sambal Belacan, a favourite spicy and savoury condiment in Singapore, Malaysia and Indonesia. If there is one condiment that we know and love, that is Sambal Belacan (sambal belachan/sambal terasi)! Sambal belacan is a spicy condiment or…
Sambal Kangkong | Stir Fried Water Spinach
How to make Sambal Kangkong, a beloved Singapore hawker dish of water spinach stir fried with a savoury, spicy, umami sauce. Sambal Kangkong is that one vegetable stir fry dish that you would almost always order at hawker stalls or…
Tom Yum Paste from Scratch
How to make easy, versatile Tom Yum Paste from scratch. A quick disclaimer – in Thailand Tom Yum Paste is rarely used! Basic, real deal Tom Yum itself is simply the infusion of Thai herbs and aromatics in a delicious…
Nam Prik Pao from Scratch | Thai Roasted Chilli Paste
How to make easy Nam Prik Pao, or Thai roasted chilli paste, from scratch. Nam Prik Pao is a thick, savoury sweet paste that is used frequently in Thai cuisine. This is my easy nam prik pao from scratch, and…
How to make Sambal (for Intermediates)
How to make versatile Sambal Tumis, a beloved spicy condiment in Malay cuisine in Singapore and Malaysia. Sambal Tumis, or Stir Fried Chilli Paste, is basically the cooked version of Dried Chilli Paste. Sambal Tumis can refer to the condiment…
Singapore Chicken Laksa
How to make the perfect bowl of Singapore Chicken Laksa. This Singapore Chicken Laksa recipe is especially dedicated to those who do not eat prawns or just want an equally rich – but more affordable dish! Prawns can be expensive,…
Sambal Sardines | Easy recipe for Canned Sardines in Tomato Sauce
How to make an easy, quick 10-minute spicy Malay dish, Sambal Sardines. Sambal Sardines is one of those quick dishes that just doesn’t get enough credit. This is a spicy, saucy, hearty dish that is filling and is so delicious…
Sambal Telur Pecah | Sunny Side Up Egg Sambal
How to make this easy spicy, egg sambal Malay style shakshuka, Sambal Telur Pecah. Sambal Telur Pecah or Sunny Side Up Sambal is a hearty, spicy dish of a sambal stew base, with cracked eggs on the top. I feel…
The BEST Sambal for Nasi Lemak!
This is the ONLY recipe you need to make perfect spicy-sweet sambal sauce for Nasi Lemak. Nasi Lemak (coconut rice) is a favourite meal in Singapore and Malaysia! This beloved dish consists of fragrant coconut rice served with a variety…
Singapore Hawker Style Sambal Chilli
This is the PERFECT spicy, umami, sambal sauce condiment for hawker noodle classics like Hokkien Mee, Laksa, Char Kway Teow. I made Hokkien Mee recently, and I also developed a recipe for the accompanying sambal chilli sauce. I simply cannot…
